About Batuta

The Batuta is not a wine made every year. The base of this wine is the Carril vineyard, over 70 years old, as well as other old vineyards (about 100 years old), near the Quinta de Nápoles. This wine is the result of a careful selection in the vineyard and table of choice of the wine cellar, and a delicate winemaking with the macerations taken to the limit, where all the details are taken into account to obtain a complex, fine and elegant wine. The wine staggered in French oak barrels for a period of 20 to 22 months, presenting intense and loaded colour, with great intensity and aromatic complexity. In the mouth, it has great breadth and precision, it is austere, with discrete black fruit, very focused on minerality , has a large structure with velvet tannins and a seductive freshness. All combined in a long and very persistent end to a long life in the bottle and a great potential for aging.